So you want to be a sushi chef…? Meet Toshi at Morikami
[twocol_one]So you want to be a sushi chef? Or maybe you’d like to be able to simply make your favorite roll… How hard can it be? A little rice, a little fish, a little soy sauce, right? Sushi chef and restaurant owner Mitsutoshi Sekita (known as Toshi) dispels all the myths of sushi making at The Morikami Museum and Japanese Gardens. On March 26 and April 9, he will combine his years of experience as a sushi chef with his personal knowledge of growing up in Tokyo during The Morikami’s …