sake

Happening at Hatsume: The Sake Stage Welcomes Chef Roy

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In this installment of our Happening at Hatsume series, we’re giving you all the delectable details about what’s happening on our Sake stage. For the first time in the very long history of Hatsume we’re bringing you culinary talks, Sake 101, and more at the Sake stage hosted by Midori Roth, resident sake expert at Winebow, and Chef Roy Villacrusis of Nitrogen Bar, Grill & Sushi in Jupiter. These two will emcee programming throughout the day on both Saturday and Sunday. Read on for full details, and don’t forget to get …

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NEW – VIP Tasting Room at Oshogatsu

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This year, for the first time ever, we’re bringing you a new way to experience our traditional New Year’s celebration– the VIP Tasting Room at Oshogatsu! This exclusive experience will give guests the opportunity to taste rare, high-end sakes, beer and even a specialty sake cocktail. Read on to hear more about the offerings in this first-ever VIP Tasting Room at Oshogatsu. Sake When sake was first brewed, over 2,000 years ago, it was served as an offering to the deities, and was revered as a very special and important …

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Rain or Shine, Sake is Always a Good Time!

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Picture this: you’re strolling through Roji-en, taking in the sights and sounds of bamboo rustling in the wind, wildlife scampering over the path and Morikami Lake gently lapping at the shore of Yamato Island. You’ve just filled your belly with delightful sushi and Pan-Asian cuisine from the Cornell Café that paired perfectly with a crisp and cool sip of sparkling sake. As you round the lake and your stroll comes to a close you make your way to the theater for the rousing beats of Fushu Daiko’s taiko drumming. Now, …

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