chef

So you want to be a sushi chef…? Meet Toshi at Morikami

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[twocol_one]So you want to be a sushi chef? Or maybe you’d like to be able to simply make your favorite roll… How hard can it be? A little rice, a little fish, a little soy sauce, right? Sushi chef and restaurant owner Mitsutoshi Sekita (known as Toshi) dispels all the myths of sushi making at The Morikami Museum and Japanese Gardens. On March 26 and April 9, he will combine his years of experience as a sushi chef with his personal knowledge of growing up in Tokyo during The Morikami’s …

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Happening at Hatsume: The Sake Stage Welcomes Chef Roy

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In this installment of our Happening at Hatsume series, we’re giving you all the delectable details about what’s happening on our Sake stage. For the first time in the very long history of Hatsume we’re bringing you culinary talks, Sake 101, and more at the Sake stage hosted by Midori Roth, resident sake expert at Winebow, and Chef Roy Villacrusis of Nitrogen Bar, Grill & Sushi in Jupiter. These two will emcee programming throughout the day on both Saturday and Sunday. Read on for full details, and don’t forget to get …

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